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      "source": "Hacker News",
      "kind": "community",
      "value": 8,
      "quote": "move on to the next. For an analogy: some of the best sushi chefs using those knives were themselves apprentices who spent years just learning how to make rice, before they were even allowed to touch",
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      "quote": "iently and get a really sharp, appropriate-weight (for you) chef&#x27;s knife or santoku. You&#x27;ll love yourself for it for the time it saves doing prep. The stuff about mise en place? IT&#x27;s RI",
      "url": "https://news.ycombinator.com/item?id=8358382",
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      "quote": ". 5. Buy pre-peeled garliC. You only beed one actually good chef&#x27;s knife: buy a Dexter. Buy a rice cooker. Wok&#x27;s are awesome - you can cook more food than in a standard pan, and you can cook",
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      "quote": "the most. It hits the sweet spot between a paring knife and Chef&#x27;s knife. All the best.",
      "url": "https://news.ycombinator.com/item?id=9927985",
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      "quote": "ecessary for some of the decorative cuts that some Japanese chefs do. It actually requires a different cutting motion to use -- you draw the knife towards you as you slice down as apposed to the weste",
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      "quote": "h is a wonderful piece of work. And I just bought my wife a chef&#x27;s knife from Blok ( http:&#x2F;&#x2F;www.blok-knives.co.uk&#x2F; ). I would thoroughly recommend them... not only great craftsmans",
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      "quote": "ttp:&#x2F;&#x2F;thesweethome.com&#x2F;reviews&#x2F;the-best-chefs-knife-for-mos... and this: http:&#x2F;&#x2F;www.theatlantic.com&#x2F;magazine&#x2F;archive&#x2F;2007&#x2F;04&#x2F;never-a-... useful.",
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      "quote": "eir services, build new servers, monitor, etc. There&#x27;s Chef, Knife, Ansible and a million other tools to perform tasks. You still need someone who understands the underlying technology and princi",
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      "quote": "onions, use my best three tools in a kitchen, a good French chef&#x27;s knife, a cutting board, and my hands. Works great also for potatoes, carrots, cabbage, garlic, and much more. In a shop, have sa",
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      "quote": ", instead, consider spending your money on a single quality chef&#x27;s knife. If you later find you need a different type of knife for some particular task, just get a cheap one, but your chef&#x27;s",
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      "quote": "ted to do and no more understands the real problem than the chef&#x27;s knife of a good cook understands cooking. So, the work of the programmer is to take the real problem and see how to use the co",
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      "quote": "w often do you get out a cutting board and use a full sized chef&#x27;s knife? I haven&#x27;t used a full sized chef&#x27;s kni",
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      "quote": "properly. There are two items you can&#x27;t live without: chef&#x27;s knife and an immersion blender.",
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  "specs": {
    "Blade Length": "8 inches",
    "Blade Material": "X50CrMoV15 stainless steel",
    "Blade Hardness": "58 HRC (Rockwell scale)",
    "Blade Type": "Double bevel, straight edge",
    "Handle Material": "Black ABS or olive wood",
    "Country of Origin": "France"
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    "Nitrogen-hardened X50CrMoV15 stainless steel blade resists wear and maintains edge",
    "Slip-resistant polymer or wood handle provides secure, comfortable grip",
    "Hand-finished for intuitive handling by both right- and left-handed chefs"
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  "description": "The 8” Chef Knife is the most versatile blade in the kitchen, built for slicing, dicing, and chopping with ease. Forged in Thiers, France, by a 5th-generation bladesmith, this knife combines the durability of German steel with the razor-sharp precision of Japanese blades.\nThis blade features an asymmetric double bevel with a 14° primary micro bevel on the front and a 4° polishing bevel on the reverse—resulting in a total cutting angle of just 18°. The result? Twice the sharpness, less maintenance, and effortless cutting power.\nUnlike standard knives that dull unevenly, the optimized edge geometry keeps this blade sharper for longer, requiring just a few strokes of a honing rod on the reverse side for maintenance. And even though the blade is asymmetrical, it's been carefully designed to feel intuitive for both right- and left-handed chefs.\nCrafted with a full tang, fully forged construction, this knife is finished with a Black ABS or Olive Wood handle, offering enhanced impact resistance, durability, and a secure grip.",
  "researched_at": "2026-11-08T07:45:35.561+00:00",
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