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  "specs": {
    "Origin": "Sidama, Ethiopia",
    "Roast Level": "Medium-light",
    "Varietal": "Ethiopia Heirloom Sidamo Sheffina",
    "Altitude": "1800–2200 m",
    "Milling Process": "Washed",
    "Harvest": "2025/2026",
    "Grind Sizes": "Fine, Medium, Medium fine, Coarse",
    "Net Weight Options": "12 oz, 2 lb, 5 lb"
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    "Medium-light roast enhances floral and fruity notes for a balanced cup",
    "Handpicked at peak ripeness ensures optimal flavor development",
    "Sourced from high-altitude Sidama region for complex sugars and nuanced flavors",
    "Washed and raised on African beds for purity and quality",
    "Available in multiple grind sizes for versatile brewing preferences"
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  "description": "Roast Level: Medium Light \nAgtron Score: 68 \nRegion: Sidama\nTasting Notes: Jasmine, White Grape, Chocolate \nElevation: 1800-2200 masl \nVarietals: Ethiopia Heirloom \nMilling Process: Washed \nDrying Process: Raised African Beds\nHarvest: 2025-2026 \nRoaster's Note: Fun Fact: The Ethiopian Heirloom variety is actually a multitude of different coffee subspecies that can be found growing wild in the forests of Ethiopia. There's an estimated 10,000! \nAbout Ethiopian Coffee: \nEthiopian green coffee is revered worldwide for its unique flavor profiles, which are deeply influenced by the country’s diverse microclimates, high elevations, and traditional farming practices. These areas offer ideal growing conditions: altitudes ranging from 1,500 to over 2,200 meters above sea level, rich volcanic soils, and moderate, steady rainfall. Such high elevations slow the maturation of coffee cherries, allowing the beans to develop more complex sugars and nuanced flavors.  \nFarming in Ethiopia is predominantly small-scale and organic, as many farmers rely on traditional, sustainable methods passed down through generations. Instead of large-scale mechanical harvesting, coffee cherries are handpicked at pea",
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