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  "specs": {
    "Material": "Carbon steel",
    "Coating": "Seasoned, natural non-stick (develops over time)",
    "Handle": "Stainless steel, stay-cool",
    "Compatible Stove Top Types": "Gas, induction, ceramic, halogen, sealed plate",
    "Oven Safe": "Yes",
    "Dimensions": "Total length 19 in, total diameter 10.25 in, total height 4.5 in, depth 2 in, cooking surface diameter 7.5 in",
    "Weight": "3 lbs",
    "Cleaning Instructions": "Hand wash only"
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    "Pre-seasoned with shea nut and coconut oil for a natural non-stick surface that develops over time",
    "Carbon steel construction offers superior heat retention and control up to 1200°F for precise cooking",
    "Lightweight design is half the weight of cast iron yet as durable for grilling or open flame",
    "Sloping walls and wide surface maximize heat contact for high-heat searing and even cooking",
    "Proprietary stay-cool handle dissipates heat to keep hands safe while cooking"
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  "description": "Pre-seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative.\nWe stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for your grill or open flame.\nWith sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. The hollow build of our proprietary Stay Cool Handle™ dissipates heat to keep it from getting scalding hot while on the stovetop. This means the heat stays on your ingredients, not your hands. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.",
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