A combination of the best qualities of Stainless Clad and cast iron, our Carbon Steel is engineered to perform at extreme temperatures—making it the perfect material for your grill or campfire. With 53 dime-sized perforations designed to maximize direct flame to food contact, the Grill frying Pan infuses rich, smoky flavor into any ingredient. Plus, it's optimized for ingredients big and small—so you’ll never lose another shrimp to the grill grates. We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable. It seasons faster, responds quicker, and is rugged enough for an open flame. This means crispier-skinned chicken wings, flame-kissed vegetables, and evenly charred shishito peppers. See how this unique high-heat pan will unlock new potential for your grill. Constructed from heat-treated Carbon Steel, our Grill Frying Pan can withstand temperatures up to 1200F. Chefs love it for grilling vegetables, fruit, and wings, or quickly moving ingredients into different heat zones.