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  "specs": {
    "Blade Length": "7.1 in (18 cm)",
    "Handle Length": "4.9 in (12.4 cm)",
    "Blade Material": "High manganese clad steel",
    "Handle Material": "Wood and steel",
    "Edge Type": "Straight",
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    "Full tang wood handle provides a secure, comfortable grip and excellent balance during heavy chopping",
    "Ergonomic design ensures ease of use and reduces hand fatigue for extended kitchen tasks",
    "Doubles as a scoop for versatile kitchen prep and serving",
    "Lifetime guarantee ensures long-term durability and peace of mind"
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  "description": "The 7\" Chef’s Knife is a traditional, all-purpose chef’s knife built to handle both meat and vegetables with ease. Its curved blade is ideal for rocking motions - perfect for dicing herbs, mincing garlic, and everyday prep - making it feel natural even if you’re not a professional. Hand-forged from high-carbon steel, it offers razor-sharp performance, excellent balance, and a comfortable, secure grip. The tall blade provides knuckle clearance and doubles as a scoop, while the raw, hand-forged finish gives it a bold, artisan look.\nAdditional Details \nHandle Length: 4.9 inch / 12.4 cm \nBlade Length: 7.3 inch / 18.5 cm \nKnife Length: 11.4 inch / 28.9 cm\nBlade Thickness: 0.1 inch / 0.25 cm \nWeight: 0.77 lb / 349.2 g \nHardness: 60 HRC.\nBlade Angle For Sharpening: 13-15°\nBlade Material: High-carbon Steel Clad Steel \nHandle Material: Full Tang integrated steel shank + wood + rivet fixing\n*All Coolina knives are custom-made, so they may slightly vary in size.",
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