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  "specs": {
    "Roast Level": "French (Very Dark)",
    "Origin": "Cajamarca, Peru; Matagalpa, Nicaragua",
    "Processing Method": "Washed, Sun Dried",
    "Cultivars": "Typica, Caturra, Pache, Bourbon, Catimor",
    "Elevation": "1200–1700 m",
    "Caffeine Content": "Regular",
    "Coffee Product Form": "Whole bean",
    "Available Sizes": "10 oz can, 2 lb bag, 5 lb bag (whole bean or ground)"
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    "USDA organic and fair trade certified for ethical, sustainable sourcing",
    "Kosher certified to meet dietary preferences",
    "Roasted inside the French roast spectrum for bold, roasty notes without losing sweetness",
    "Ethically sourced and roasted in Sonoma County, California",
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  "description": "Red Rooster French Roast \nUSDA Organic | Fair Trade Certified | Kosher \nThis isn’t your grandparents' French roast. We roast organic Red Rooster just inside the French roast spectrum — enough to deliver those bold, roasty notes, but not so far that we lose the beans’ inherent sweetness. Designed to satisfy culinary purists and casual coffee lovers alike, this roast holds its own black or with cream and sugar.\nOrigin & Sourcing \nRegion(s) Cajamarca, Peru & Matagalpa, Nicaragua\nProcessing Method Washed & Sun-Dried\nCultivars Typica, Caturra, Pache, Bourbon, Catimor\nElevation 1200–1700m\nRoast Level & Flavor Profile \nRoast Level French (Very Dark)\nTasting Notes Bold, robust, bittersweet\nMouthfeel Dense and velvety\nAcidity Low\nBody Full\nBest Brewing Methods \nIdeal For French Press, Drip, Espresso, Cold Brew\nOur Recommendation Best enjoyed as a French Press for rich depth, or Drip to mellow the bittersweet edge. Espresso brings out the roastiness for a bold morning cup.\nPackaging & Size Options \nAvailable Sizes 10oz Can, 2lb Bag, 5lb Bag\nWhole Bean or Ground Choose grind type – Whole Bean, Drip, French Press, or Espresso\nPackaging 10oz Can (reusable) or standard sealed bags\nSubscription &",
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