Roundabout - Papua SO - Instant

Roundabout - Papua SO - Instant
About this item
- Eugen von Böhm-Bawerk's Produktionsumweg (1889): production that takes the longer, more capital-intensive route yields more than the direct one — build the net before you fish.
- By that measure instant is the most roundabout coffee there is.
- An entire extra industrial stage exists upstream so that yours takes two scoops, hot water, and a stir.
- Smooth and aromatic with a clean, rounded body and gentle acidity.
- Rich yet delicate — an instant that tastes of where it came from rather than of being instant.
- Papua New Guinea, where coffee grows in highland garden plots held by smallholders with a few hundred trees each rather than on estates.
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Product description
Roundaboutness. Eugen von Böhm-Bawerk's Produktionsumweg (1889): production that takes the longer, more capital-intensive route yields more than the direct one — build the net before you fish. By that measure instant is the most roundabout coffee there is. An entire extra industrial stage exists upstream so that yours takes two scoops, hot water, and a stir. Sourced From : Roastify Tasting Profile Smooth and aromatic with a clean, rounded body and gentle acidity. Rich yet delicate — an instant that tastes of where it came from rather than of being instant. Origin & Region Papua New Guinea, where coffee grows in highland garden plots held by smallholders with a few hundred trees each rather than on estates. The country's arabica descends largely from Jamaica Blue Mountain seed carried over in 1927, and the lineage still shows: mild, balanced, aromatic, and never sharp. Servings Twenty-seven to the tube. A small 5cc scoop travels inside the canister, so the measure is right from the first cup and you are never hunting for a teaspoon. Two level scoops to a mug — one makes a thin cup, and we would rather tell you than let you find out.
From the seller’s listing.