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  "specs": {
    "Net Weight": "16 oz (473 ml)",
    "Heat Level": "Mild, Medium, Hot, X-Hot",
    "Ingredients": "Red chile puree, garlic, salt, lime juice, citric acid",
    "Product Form": "Liquid or paste (varies by batch)",
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    "Fire-roasted Hatch red chiles deliver authentic New Mexico flavor for traditional dishes",
    "Available in four heat levels (mild, medium, hot, x-hot) to match any palate",
    "No preservatives or added sugar for a pure, natural taste",
    "Versatile use in enchiladas, tacos, burgers, and red chile recipes",
    "Gluten-free and suitable for a wide range of dietary needs"
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  "description": "Fresh Hatch Red Chile Sauce – Authentic New Mexico Flavor in Every Jar \nBring the bold, smoky taste of Hatch Valley, New Mexico, straight to your kitchen with our Hatch red chile sauce. Made from fire-roasted Hatch red chiles , this authentic New Mexico chile sauce delivers the rich, savory flavor that makes Southwestern cuisine famous. Perfect for enchiladas, tacos, burgers, and red chile recipes, our medium-hot chile sauce transforms everyday meals into flavorful adventures. \nFlavor That Fits Every Palate \nOur Hatch red chile sauce is available in four heat levels, so you can match the spice to your taste: \nMild: Smooth and savory with gentle heat, ideal for family meals. \nMedium: A balanced kick that enhances flavor without overpowering. \nHot: Bold and fiery for chile lovers who crave spice in every bite. \nX-Hot: Intense New Mexico fire for the adventurous palate. \nEndless Ways to Enjoy It \nThis is more than just an enchilada sauce—it’s a kitchen essential for those who love bold flavor. Customers use it to: \nSmothered stacked enchiladas the traditional New Mexico way. \nPour over breakfast burritos and eggs for a fiery start to the day. \nSpice up soups, stews, and chili recipes ",
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