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  "specs": {
    "Origin": "Sidama, Ethiopia",
    "Roast Level": "Medium-light",
    "AGRON score": "61",
    "Elevation": "1750-1950 m ASL",
    "Varietal": "Heirloom",
    "Processing": "Natural (after harvest), UVWW drying",
    "Caffeine Content": "Decaf",
    "Product Form": "Whole bean, Ground",
    "Grind Sizes": "Medium, Fine, Coarse"
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    "Natural process decaffeination preserves original Ethiopian flavor profile for a true-to-source cup",
    "UVWW (ultraviolet water wash) method is chemical-free, ensuring a clean and bright taste",
    "Heirloom Sidama varietals offer unique notes of green apple, chocolate, and toasted almond",
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  "description": "Roast Level: Medium \nAgtron Score : 65\nTasting Notes:  Brown Sugar, Caramel, Dark Chocolate \nElevation: 1500-1800 masl \nVarietals: Castillo \nMilling Process: Mountain Water Process Decaf \nDrying Process: Vertical Dryers\nHarvest: October-July \nAbout Decaf Coffee: Did you know that any coffee can be decaffeinated? In the water process, when a coffee is selected for decaffeination, the coffee is steamed and steeped in water and all of the caffeine is slowly extracted. Not only does the caffeine extract, but also the good chemical compounds within the coffee - that make it taste like coffee - extract as well. Once the process is complete, the unroasted or green coffee extract is filtered through a carbon filter which catches all of the caffeine molecules and leaves all of the good coffee compounds, and the coffee is rehydrated without the caffeine. \nPremium Quality, Shipped Fresh\nAt Denim Coffee we work with specialty coffee beans, the top 1% quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday.\nORDER BY MONDAY AT MIDNIGHT\nTo ensure your order is included in Tuesday's roast, order by ",
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