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  "specs": {
    "Net Weight": "70 g",
    "Spice Level": "Medium to hot (2/5 out of 5)",
    "Main Ingredients": "Lemongrass, Thai garlic, dried red chili, shallot, galangal, tamarind paste, coriander, salt, sweet basil leaves, kaffir lime, cumin powder, white pepper powder",
    "Dietary Preferences": "Vegan, gluten-free, vegetarian, no artificial colors, no artificial flavors, no preservatives",
    "Storage": "Store in a cool, dry place; refrigerate after opening and use within 4 weeks"
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  "features": [
    "Handmade in Thailand for genuine Thai flavor and quality",
    "Made with fresh, high-quality Thai spices and ingredients for authentic taste",
    "Vegan and gluten-free friendly, suitable for various dietary needs",
    "Thick, rich texture ideal for curries, marinades, and stir-fries",
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  "description": "Blue Elephant Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. \nIn a few easy steps it will enable you to cook a mouth-watering authentic Thai Curry in 10 minutes! \nIts texture is thick, rich in flavour with a hint of spiciness. Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake. \nThis Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror. \nGreat to make curries, this paste is also great for seasoning your marinades, your fried rice, stir-fry veggies and stuffings. \nIngredients List \nLemongrass 15.0%, Thai garlic 14.6%, dried red chili 14.8%, fully refined soybean oil 14.2%, shallot 11.7%, galangal 7.7%, tamarind paste (tamarind, water) 8.0%, coriander 3.5%, salt 5.0%, sweet basil leaves 1.0%, kaffir lime 2.9%, cumin powder 0.8%, white pepper powder 0.8%. \nThis Product Contains \nFor allergens see ingredients in bold . Not suitable for nut and sesame allergy sufferers due to manufacturing methods used. \nDietary Info \nNutritional Information\nPer 100g \nEnergy \n840kj / 202kcal \nFat\nof which saturates\n11.0g\n1.",
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