Roast Level: Medium Light Agtron Score: 68 Region: Sidama Tasting Notes: Jasmine, White Grape, Chocolate Elevation: 1800-2200 masl Varietals: Ethiopia Heirloom Milling Process: Washed Drying Process: Raised African Beds Harvest: 2025-2026 Roaster's Note: Fun Fact: The Ethiopian Heirloom variety is actually a multitude of different coffee subspecies that can be found growing wild in the forests of Ethiopia. There's an estimated 10,000! About Ethiopian Coffee: Ethiopian green coffee is revered worldwide for its unique flavor profiles, which are deeply influenced by the country’s diverse microclimates, high elevations, and traditional farming practices. These areas offer ideal growing conditions: altitudes ranging from 1,500 to over 2,200 meters above sea level, rich volcanic soils, and moderate, steady rainfall. Such high elevations slow the maturation of coffee cherries, allowing the beans to develop more complex sugars and nuanced flavors.  Farming in Ethiopia is predominantly small-scale and organic, as many farmers rely on traditional, sustainable methods passed down through generations. Instead of large-scale mechanical harvesting, coffee cherries are handpicked at pea