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CeramiClad® 2.0 Non Stick Frying Pan








CeramiClad® 2.0 Non Stick Frying Pan
| Available Sizes | 8 in, 10 in, 12 in |
|---|---|
| Coating Type | Ceramic non-stick |
| Compatible Stove Top Types | Gas, induction, electric |
| Core | 5-ply stainless steel |
| Handle Material | Stainless steel or metal |
| Oven Safe Temperature | Up to 550°F |
About this item
- Features a four-layer ceramic coating with a reinforced bond layer for 43% greater durability and 40% improved food release, made without PFAS, PFOA, PTFE, lead, or cadmium.
- Four-layer ceramic coating with reinforced bond layer: Delivers 43% greater durability and 40% improved food release for longer-lasting performance
- PFAS, PFOA, PTFE, lead, and cadmium-free formula: Ensures safer, healthier cooking and cleaning
- 5-ply stainless steel core: Provides even and responsive heat control for precise cooking
- Stay-cool handle: Enhances safety during handling and cooling
- Oven safe up to 550°F: Expands cooking versatility for stovetop and oven use
How it scores
Very good · likely 6.7 to 9.0 · low confidence
From 3,130 store ratings.
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Product description
The first of its kind, the CeramiClad™ Frying Pan combines the even and responsive heat control of our Award Winning 5-Ply Stainless Clad Cookware with a proprietary Non Stick ceramic coating. Simple to use and just as simple to maintain, our American-Made ceramic coating is made without PFAS, PFOA, PTFE, lead, and cadmium, making for a clean staple that'll last longer than lower-cost counterparts. Designed for everyday cooking, our multi-purpose CeramiClad™ Frying Pans are compatible with electric, gas, and induction cooktops. With solid-but-light construction, and wall curvature, they’re workhorses for everything from sautéed vegetables to crisp-skinned seared fish, over-easy fried eggs, stacks of pancakes, and beyond. Unlike cheaper alternatives, they’re safe up to 550 degrees and feature a Stay Cool Handle™—ideal for dishes that start on the stove and get finished in the oven.
From the seller’s listing.