Organic Red Rooster French Roast

Organic Red Rooster French Roast
| Available Sizes | 10 oz can, 2 lb bag, 5 lb bag (whole bean or ground) |
|---|---|
| Caffeine Content | Regular |
| Coffee Product Form | Whole bean |
| Cultivars | Typica, Caturra, Pache, Bourbon, Catimor |
| Elevation | 1200–1700 m |
| Origin | Cajamarca, Peru; Matagalpa, Nicaragua |
About this item
- USDA organic, fair trade, and kosher French roast with a balance of boldness and sweetness, ethically sourced and roasted in Sonoma County.
- USDA organic and fair trade certified for ethical, sustainable sourcing
- Kosher certified to meet dietary preferences
- Roasted inside the French roast spectrum for bold, roasty notes without losing sweetness
- Ethically sourced and roasted in Sonoma County, California
- Versatile brewing options including French press, drip, espresso, and cold brew
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Product description
Red Rooster French Roast USDA Organic | Fair Trade Certified | Kosher This isn’t your grandparents' French roast. We roast organic Red Rooster just inside the French roast spectrum — enough to deliver those bold, roasty notes, but not so far that we lose the beans’ inherent sweetness. Designed to satisfy culinary purists and casual coffee lovers alike, this roast holds its own black or with cream and sugar. Origin & Sourcing Region(s) Cajamarca, Peru & Matagalpa, Nicaragua Processing Method Washed & Sun-Dried Cultivars Typica, Caturra, Pache, Bourbon, Catimor Elevation 1200–1700m Roast Level & Flavor Profile Roast Level French (Very Dark) Tasting Notes Bold, robust, bittersweet Mouthfeel Dense and velvety Acidity Low Body Full Best Brewing Methods Ideal For French Press, Drip, Espresso, Cold Brew Our Recommendation Best enjoyed as a French Press for rich depth, or Drip to mellow the bittersweet edge. Espresso brings out the roastiness for a bold morning cup. Packaging & Size Options Available Sizes 10oz Can, 2lb Bag, 5lb Bag Whole Bean or Ground Choose grind type – Whole Bean, Drip, French Press, or Espresso Packaging 10oz Can (reusable) or standard sealed bags Subscription &
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Product details
| Available Sizes | 10 oz can, 2 lb bag, 5 lb bag (whole bean or ground) |
|---|---|
| Caffeine Content | Regular |
| Coffee Product Form | Whole bean |
| Cultivars | Typica, Caturra, Pache, Bourbon, Catimor |
| Elevation | 1200–1700 m |
| Origin | Cajamarca, Peru; Matagalpa, Nicaragua |
| Processing Method | Washed, Sun Dried |
| Roast Level | French (Very Dark) |