Colombia Cohetando #2
Colombia Cohetando #2
| Drying Process | Mechanically dried |
|---|---|
| Milling Process | Washed |
| Net Weight | 12 oz, 2 lb, 5 lb |
| Origin | Colombia (Paez Cauca, San Agustin Suaza and La plata Huila) |
| Roast Level | Medium-light |
| Varietals | Castillo Caturra, V Colombia |
About this item
- Sourced from high-elevation Colombian regions, these beans and ground coffee feature unique flavor notes and are roasted fresh for optimal quality.
- Medium-light roast delivers balanced acidity and sweetness for versatile flavor pairing
- Sourced from high-elevation regions in Colombia for enhanced complexity and clarity
- Available in both whole bean and ground forms to suit different brewing preferences
- Washed and mechanically dried milling processes ensure purity and freshness
- Roasted and shipped fresh to preserve bean quality and flavor
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Product description
Roast Level: Medium Light Agtron Score: 70 Tasting Notes: Green Apple, Chocolate, Honey Region: Páez, Cauca Elevation: 1600-1900 masl Varietals: Castillo, Caturra, Variedad Colombia Milling Process: Washed Drying Process: Raised Beds Harvest: 2026 Roasters Notes: Cohetando is our third Colombian lot by way of our importer partners, Osito Coffee.This lot was produced by ASPROCAFÉ, an association of about 50 families located within the Cohetando indigenous reserve. A wonderful blend of different varieties, this coffee has lively, green apple-like acidity with a balanced finish of chocolate and honey About Colombian Coffee: One of the best things about Colombian coffee is the fact that there can be a wide range of flavor out of the coffees produced there. The full range of flavor comes from this country's coffee; each region has something unique and enjoyable to offer. You can find the most traditional tasting coffee all the way to one of the most exciting coffee you've ever tasted all produced in the same place. Colombia is a mountainous country with high elevation which is ideal for growing coffee because higher elevation has less oxygen, so the plants grow slower and have
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