Decaf Colombia

Decaf Colombia
| AGRON score | 61 |
|---|---|
| Caffeine Content | Decaf |
| Elevation | 1750-1950 m ASL |
| Grind Sizes | Medium, Fine, Coarse |
| Origin | Sidama, Ethiopia |
| Processing | Natural (after harvest), UVWW drying |
About this item
- Naturally processed Sidama beans undergo UVWW decaffeination to retain authentic Ethiopian flavor without chemicals.
- Natural process decaffeination preserves original Ethiopian flavor profile for a true-to-source cup
- UVWW (ultraviolet water wash) method is chemical-free, ensuring a clean and bright taste
- Heirloom Sidama varietals offer unique notes of green apple, chocolate, and toasted almond
- Available in multiple grind sizes and forms for versatile brewing options
- Shipped fresh to maintain optimal quality and aroma
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Product description
Roast Level: Medium Agtron Score : 65 Tasting Notes: Brown Sugar, Caramel, Dark Chocolate Elevation: 1500-1800 masl Varietals: Castillo Milling Process: Mountain Water Process Decaf Drying Process: Vertical Dryers Harvest: October-July About Decaf Coffee: Did you know that any coffee can be decaffeinated? In the water process, when a coffee is selected for decaffeination, the coffee is steamed and steeped in water and all of the caffeine is slowly extracted. Not only does the caffeine extract, but also the good chemical compounds within the coffee - that make it taste like coffee - extract as well. Once the process is complete, the unroasted or green coffee extract is filtered through a carbon filter which catches all of the caffeine molecules and leaves all of the good coffee compounds, and the coffee is rehydrated without the caffeine. Premium Quality, Shipped Fresh At Denim Coffee we work with specialty coffee beans, the top 1% quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday. ORDER BY MONDAY AT MIDNIGHT To ensure your order is included in Tuesday's roast, order by
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Product details
| AGRON score | 61 |
|---|---|
| Caffeine Content | Decaf |
| Elevation | 1750-1950 m ASL |
| Grind Sizes | Medium, Fine, Coarse |
| Origin | Sidama, Ethiopia |
| Processing | Natural (after harvest), UVWW drying |
| Product Form | Whole bean, Ground |
| Roast Level | Medium-light |
| Varietal | Heirloom |