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4.65

Blue Elephant Thai Red Curry Paste 70g

Blue Elephant Thai Red Curry Paste 70g

4.65

Est. tax $0.24 for 43215 (US average) · Shipping set by Ardkeen Quality Food Store at checkout
Dietary PreferencesVegan, gluten-free, vegetarian, no artificial colors, no artificial flavors, no preservatives
Main IngredientsLemongrass, Thai garlic, dried red chili, shallot, galangal, tamarind paste, coriander, salt, sweet basil leaves, kaffir lime, cumin powder, white pepper powder
Net Weight70 g
Spice LevelMedium to hot (2/5 out of 5)
StorageStore in a cool, dry place; refrigerate after opening and use within 4 weeks

About this item

  • Handmade in Thailand using organic, vegan-friendly, and gluten-free ingredients with a hint of spiciness.
  • Handmade in Thailand for genuine Thai flavor and quality
  • Made with fresh, high-quality Thai spices and ingredients for authentic taste
  • Vegan and gluten-free friendly, suitable for various dietary needs
  • Thick, rich texture ideal for curries, marinades, and stir-fries
  • Easy-to-follow instructions and QR code for a quick cooking video
6.0

How it scores

Mixed · likely 4.1 to 7.9 · low confidence

From 5 store ratings.

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Ardkeen Quality Food Store reviews
4.6 from 5 ratings

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Other sellers

SellerPriceEst. taxConditionPolicies
Ardkeen Quality Food Store
Lowest price
$3.30$0.24newReturns · ShippingBuy
Pantry$6.48$0.47newReturns · ShippingBuy

Product description

Blue Elephant Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. In a few easy steps it will enable you to cook a mouth-watering authentic Thai Curry in 10 minutes! Its texture is thick, rich in flavour with a hint of spiciness. Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake. This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror. Great to make curries, this paste is also great for seasoning your marinades, your fried rice, stir-fry veggies and stuffings. Ingredients List Lemongrass 15.0%, Thai garlic 14.6%, dried red chili 14.8%, fully refined soybean oil 14.2%, shallot 11.7%, galangal 7.7%, tamarind paste (tamarind, water) 8.0%, coriander 3.5%, salt 5.0%, sweet basil leaves 1.0%, kaffir lime 2.9%, cumin powder 0.8%, white pepper powder 0.8%. This Product Contains For allergens see ingredients in bold . Not suitable for nut and sesame allergy sufferers due to manufacturing methods used. Dietary Info Nutritional Information Per 100g Energy 840kj / 202kcal Fat of which saturates 11.0g 1.

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